From EUR 48
Atelier del Gusto has its roots over time, in fact the relationship between the Gaudenzi family and the art of eating well was born in 1968. Since then a passion that has always tightened a close link with the values of tradition.
- Knead
- Form balls
- Roll the dought
- Leave to dry
- Cut the pasta
every day at 10.00 am
Via Piave 9, Fratte Rosa (PU)
2 hours
all the materials and instrumnets